The Gourmet's Guide to Europe by Algernon Bastard and Lieut.-Col. Newnham-Davis

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About this eBook

Author Bastard, Algernon
Author Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
Title The Gourmet's Guide to Europe
Language English
LoC Class D: History: General and Eastern Hemisphere
Subject Dinners and dining -- Europe
Subject Restaurants -- Europe
Category Text
EBook-No. 18854
Release Date
Copyright Status Public domain in the USA.
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