A Treatise on Adulterations of Food, and Culinary Poisons by Accum
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About this eBook
| Author | Accum, Friedrich Christian, 1769-1838 |
|---|---|
| Title |
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Food adulteration and inspection |
| Category | Text |
| EBook-No. | 19031 |
| Release Date | Aug 12, 2006 |
| Copyright Status | Public domain in the USA. |
| Downloads | 155 downloads in the last 30 days. |
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