Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot
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About this eBook
Author | Blot, Pierre, 1818-1874 |
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Title |
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food |
Alternate Title |
Handbook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, American |
Subject | Cooking, French |
Category | Text |
EBook-No. | 35646 |
Release Date | Mar 21, 2011 |
Copyright Status | Public domain in the USA. |
Downloads | 72 downloads in the last 30 days. |
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