Books in Cookbooks and Cooking (sorted by release date)
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Displaying results 1–25 | Next
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish Lucy H. Yates Nov 13, 2016
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The Myrtle Reed Cook Book Myrtle Reed Oct 10, 2011
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Domestic French Cookery, 4th ed. Sulpice Barué Jan 3, 2011
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The Century Cook Book Mary Ronald Jan 2, 2011
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Let's Use Soybeans University of Illinois . Extension Service in Agriculture and Home Economics Dec 14, 2010
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The Curry Cook's Assistant Daniel Santiagoe Oct 20, 2010
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian) Oct 1, 2010
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Candy-Making Revolutionized: Confectionery from Vegetables Mary Elizabeth Hall Sep 25, 2010
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The Kitchen Encyclopedia Anonymous Sep 17, 2010
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Civic League Cook Book North Dakota) Civic League (Williston Jul 24, 2010
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Food in War Time Graham Lusk May 21, 2010
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Home Pork Making A. W. Fulton May 18, 2010
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Dressed Game and Poultry à la Mode Mrs. De Salis Apr 14, 2010
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The Bacillus of Long Life Loudon M. Douglas Mar 18, 2010
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson Mar 12, 2010
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Dr A. Oetkers Grundlehren der Kochkunst (German) August Oetker Mar 7, 2010
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Fifty-Two Sunday Dinners: A Book of Recipes Elizabeth O. Hiller Mar 7, 2010
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Stevenson Memorial Cook Book Jan 27, 2010
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott Nov 15, 2009
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria Parloa Nov 9, 2009
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The Candy Maker's Guide Fletcher Manufacturing Company Oct 20, 2009
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The Art of Confectionary Edward Lambert Sep 28, 2009
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Culture and Cooking; Or, Art in the Kitchen Catherine Owen Sep 14, 2009
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Twenty-four Little French Dinners and How to Cook and Serve Them Cora Moore Sep 12, 2009
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Desserts and Salads Gesine Lemcke Aug 19, 2009
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Displaying results 1–25 | Next