The Art of Preserving All Kinds of Animal and Vegetable Substances for Several
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About this eBook
Author | Appert, Nicolas, 1749-1841 |
---|---|
LoC No. | 44052898 |
Uniform Title | L'art de conserver. English |
Title |
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Canned foods |
Category | Text |
EBook-No. | 52551 |
Release Date | Jul 10, 2016 |
Copyright Status | Public domain in the USA. |
Downloads | 38 downloads in the last 30 days. |
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