Ketchup: Methods of Manufacture; Microscopic Examination by Bitting and Bitting

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About this eBook

Author Bitting, A. W. (Arvill Wayne), 1870-1946
Author Bitting, K. G. (Katherine Golden), 1869-1937
Title Ketchup: Methods of Manufacture; Microscopic Examination
Language English
LoC Class TX: Technology: Home economics
Subject Ketchup
Category Text
EBook-No. 56703
Release Date
Copyright Status Public domain in the USA.
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