Secrets of meat curing and sausage making by B. Heller & Co.
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About this eBook
| Author | B. Heller & Co. |
|---|---|
| LoC No. | 23004553 |
| Title |
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws |
| Language | English |
| LoC Class | TS: Technology: Manufactures |
| Subject | Meat industry and trade |
| Subject | Sausages |
| Category | Text |
| EBook-No. | 58495 |
| Release Date | Dec 19, 2018 |
| Copyright Status | Public domain in the USA. |
| Downloads | 108 downloads in the last 30 days. |
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